The nutritional requirements of every sportsperson must be adapted to the specific sport.

Accordingly, if you are a high-endurance sportsperson, your diet will be different from that of a sportsperson who practices a sport intensively but in a short time.

A diabetic or a hypercholesterolemic patient must adapt their diet according to their sport in order to maximise the reduction of the short and long term complications.

Many inflammatory illnesses such as arthritis can be relieved by a healthier, balanced and adapted diet. This will allow the patient to practise a sport suitable to their physical condition.